1. When the ingredients are ready, take out the beef rolls in advance and thaw; shred the onion, the yellow onion at home is more fragrant than the red onion; cut the broccoli into small flowers, slice the carrot, and set aside
2. Boil a pot of boiling water, blanch broccoli and carrots for 5~10 seconds, remove the dried water and set aside
3. The beef rolls are blanched until they change color, then remove them, rinse off the blood foam with water, and set aside
4. Mix salt, sugar, light soy sauce, oyster sauce, dried starch and water to form a sauce, set aside
5. Pour the oil in the pan, and when the oil temperature rises, pour in the onion and stir fragrant
6. Add beef rolls and stir fry
7. Pour in the sauce, turn to medium heat and thicken the soup after it is brought to a boil
8. Put the broccoli and carrots on the rice, put the fat beef on it, drizzle with the sauce, and start eating~
Tips:Blanch broccoli and carrots for 5~10 seconds, the broccoli will turn yellow after a long time~
