1. Shred the white onion, not too thin.
2. Pour all the seasonings into a bowl to make a juice and stir well.
3. Boil a large pot of boiling water, blanch the beef with water, and serve.
4. Heat oil in a pan and saute the onions until they are slightly soft.
5. Pour half a pot of boiling water in the pot and bring it to a boil.
6. Pour in the beef rolls and seasoning sauce, turn off the heat when the water is boiling, the beef rolls are easy to cook, and they will grow old if they cook for a long time.
7. Pour out the rice, cover with beef, a bowl of standard beef rice is out of the pot!
Tips:Do not cook beef for too long, as mirin can stimulate the taste of the ingredients.
