You're My Friend-octopus Fried Noodle Bento
1.
Prepare the ingredients.
2.
Cut the radish into thin slices and pickle it with salt and white vinegar. Cut the greens and set aside.
3.
Cut the sausage in half, and cut it upright to one half into eight pieces with a knife.
4.
Boil sausage, crab sticks, 1 egg, and kelp in water.
5.
When the oil in the wok is hot, pour in the egg mixture and green vegetables and stir fry.
6.
Then add salt and soy sauce and fry until 7 is ripe.
7.
Add the cooked noodles and stir evenly out of the pan.
8.
Put the fried noodles in the bento box.
9.
Take out the cooked sausage and crab stick, open the crab stick and press out the eyes and mouth of the octopus to stick to the sausage.
10.
Use carrot kimchi to press out the bow and put it on the head of the female octopus.
11.
Also use carrot kimchi to make a hat and wear it on the male octopus head.
12.
Cut carrot kimchi into flower shapes.
13.
Punch holes in it with a mold.
14.
Punch six holes as shown in the figure.
15.
The pickled Xinlimei radish is pressed into a flower shape with a mold.
16.
Punch holes like carrots, and the small leftovers that are punched out just fit into the holes of the carrot.
17.
Cut the egg in half, and use kelp to press out the hair and eyes to make boys and girls.
18.
The ball picker digs the pear into a ball.
19.
19. Put the prepared food in the right place.
Tips:
Tips: The kelp is a little thicker to cut. If it is too thin, fold it into two layers and press again. When pressing the radish, press the middle of the mold with your hand.