You are So Spicy---pickled Pepper Fish Head
1.
One silver carp head
2.
After the gills are removed and cleaned, marinate with cooking wine and salt for 30 minutes
3.
Put a little ginger under the plate
4.
Cover the fish head, add pickled peppers (cut into small pieces) and chopped green onion and ginger on top
5.
Plus this material package
6.
Put dried chili shreds on top
7.
Boil water in a pot and steam for 20 minutes, pour some soup out after steaming, add some oil and then pour it on