1. Ingredients map
2. First bought chicken wings in a cold water pot for flying water. The cold water pot can effectively remove blood water, so that the taste will be very good.
3. I added a little cooking wine and green onion ginger when I was flying water to effectively remove the blood from the chicken wings. This process is as long as there is no blood flowing out of the chicken after lightly piercing the chicken with a sharp object.
4. Put the oil in the pot and put the sugar in the pot (rock sugar is also OK)
5. Stir-fry until all the sugar melts evenly and becomes dark and starts to bubble. At this time, be sure to pay attention to the fire, otherwise the sugar will fall off easily.
6. Pour the chicken wings into the pot and stir fry, so that the chicken wings are evenly coated with sugar. This process must pay attention to safety measures. When cooking, the oil is very easy to fly out and burn people.
7. This is the effect of stir-frying evenly
8. Put all the spices together in the pot and stir fragrant
9. Add an appropriate amount of Coke to the pot, but the chicken wings are just right, usually a bottle is just right, cover it for stewing, turn to low heat after boiling
10. It takes about 20 minutes to start collecting the sauce and seasoning. If you want the broth to be covered with chicken wings, you can slightly thicken the broth. If you don't like thickening, you can just turn on the high heat to collect the broth.
11. Finished picture
Tips:This is a dish suitable for all ages. All the seasonings you need can be bought in supermarkets.
