You Can Do The Same for Oden, It’s Delicious, Not Fat, and Warm in Winter.

Name: You Can Do The Same for Oden, It’s Delicious, Not Fat, and Warm in Winter.
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 5s Shiitake (dried); 150g Old tofu; 300g Chinese cabbage; 100g Xiabuxiabu Tomato Hotpot Base; 800ml water

by polaris drops review

4.9 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

2

Oden cuisine comes from the Kanto region of Japan. In fact, the ingredients can be boiled in soup at any time. Therefore, this kind of cuisine is especially popular in winter. This method is actually the hot pot we eat in winter. Today, we used tomato hot pot base to make a vegetarian assorted hot pot suitable for winter. We enjoy the fun of hot pot and don't have to worry about getting fat. In winter, a bowl is especially heart-warming and stomach-warming.

Ingredients

You Can Do The Same for Oden, It’s Delicious, Not Fat, and Warm in Winter.

1. Prepare the ingredients: wash and slice Chinese cabbage, cut old tofu into pieces, soak the mushrooms in advance and cross them for use.

2. Pour the Xiabuxiabu tomato hot pot base into the pot

3. Pour the shiitake mushroom water that has been soaked in the shiitake mushrooms in advance

4. Now put the Chinese cabbage in the bottom

5. Put on the sliced old tofu cubes

6. Put the washed enoki mushrooms

7. Put in the soaked shiitake mushrooms

8. Cover the pot and simmer on high heat for 15 minutes.

9. Serve a bowl in winter, warm and full.

10. This box of Xiabuxiabu Yuanyang Hotpot Base is enough

Tips:
1. For girls in winter, although hot pot is delicious, they will consume too much oil if they eat too much. It is recommended to choose tomato sauce as the base material, so that the low calorie is healthy.
2. This is a vegetarian version. If you like meat, you can add some fat beef, which also has a special flavor.