You Can Eat Full-multigrain Coconut Milk Tea
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the miscellaneous grains, soak them in water separately, the amount of water is about 1 cm below the miscellaneous grains. Keep it in the refrigerator overnight.
2. Put the soaked in an electric pressure cooker, press the "rice" button to steam it, take it out, and cool down.
3. Cut the grass jelly (buy ready-made) into small pieces.
4. Put an appropriate amount of miscellaneous grains, coconut fruit and grass jelly in the cup.
5. Add 100ml of water to the pot, boil, turn off the heat, put in the black tea bag, cover and stuff for about 3 minutes. When the time is up, pour in the milk, turn on the medium-low heat again, and cook until small bubbles appear on the edges.
6. Take out the black tea bag, add sugar according to your taste, and stir evenly.
7. After the milk tea is allowed to cool, pour it into a cup containing multi-grain coconuts.
8. Just stir it slightly.
Tips:If you want to drink ice, you can cool the milk tea and add a little ice cubes. Adding too much ice cubes will reduce the taste.
Do not squeeze the black tea bag when making milk tea, the milk tea will become bitter.
