You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup

You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup

by Still good food

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Luo Han Guo is known as the "fairy fruit". Mainly produced in the mountainous areas of Lingui County and Yongfu County, Guilin City, it is a rare and precious local product of Guilin.

Nutritional value

The fruit has high nutritional value, rich in vitamin C (400 mg to 500 mg per 100 grams of fresh fruit), glycosides, fructose, glucose, protein, lipids, etc.

A perennial herbaceous vine, born in mountainous areas at an altitude of 300 to 500 m, with a length of 2 to 5 m. The stems are slender and dark purple. The tendril 2 branches almost to the middle. The leaves are alternate, the petiole is 2~7cm long; the leaves are cordate-ovate, membranous, 8~15cm long, 3.5~12cm wide, apex acute or acuminate, base ear-shaped, heart-shaped, whole edge, white pilose on both sides . The flowers are dioecious, the male inflorescence is raceme, and the female flowers are solitary; the calyx is funnel-shaped, pilose, 5-lobed, corolla orange-yellow, 5-lobed, apex acuminate, and white with brown pilose. The gourd fruit is round or oblong, pilose, with 10 longitudinal lines, and the seeds are light yellow. Flowering period is from June to August, fruiting period is from August to October.

This product is oval, elliptical or spherical, with a length of 4.5 to 8.5 cm and a diameter of 3.5 to 6 cm. The surface is brown, yellow-brown or green-brown, with dark patches and yellow pilose, and some have 6 to 11 vertical stripes. There are stylus scars at the top and fruit stalk marks at the base. Light body, crisp, thin peel, easy to break. Fruit pulp (medium and endocarp) is spongy and light brown. The seeds are oblate, mostly, about 1.5cm in length and 1.2cm in width; light red to brownish red, with slight depressions in the middle on both sides, radial grooves on all sides, and grooves on the edges. Smell and sweet.

In recent days, many people have a hot cough. If the hot cough is not serious, you can take care of it by yourself. "

Ingredients

You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup

1. Ingredients: Luo Han Guo 1 piece of ginger 1 small piece (I use tender ginger) 15 grams of Chinese wolfberry, 20 grams of Ophiopogon

You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup recipe

2. Fill the casserole with water.

You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup recipe

3. Pour in the washed ribs.

You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup recipe

4. Wash the ginger and Luo Han Guo and pat flat

You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup recipe

5. .The rest of the materials are also washed.

You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup recipe

6. Pour it into a pot and turn on high heat until the water boils, then turn to a low heat.

You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup recipe

7. .Slow cooker for 70 minutes, pour in the right amount of salt and get out of the pot

You Can Eat Like this for Expectorating and Relieving Cough-luo Han Guo Pork Rib Soup recipe

Tips:

Still talking:

I used a Luo Han Guo which tastes sweeter. If you don't like sweet ones, you can cut off half of them.

Comments

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