You Can Make Barbecue without An Oven-{secret Garlic Salt Roast}

Name: You Can Make Barbecue without An Oven-{secret Garlic Salt Roast}
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Plum meat; Some salt; Some honey; Some Secret Garlic Sauce

by lizkitchenlife

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This time, the recipe was inspired by sugar-fried chestnuts and chicken, and the charcoal pot that my grandma’s winter roast always moved out of when I was young. My two brothers and I often bury potatoes, sweet potatoes, peanuts, etc. into the charcoal Huili waited to be cooked slowly, and then used fire tongs to draw out the "babies" buried before. Although the hands and nose were all black, it was delicious! It's warm and fragrant, and I still remember...

This time I used salt instead of the oven. It's like a rolling stone dish. I use hot salt to evenly heat and roast. I made garlic. In fact, you can also make barbecued pork, spicy and other flavors. Use your imagination~

Serve it hot, and serve as a snack when it’s cold. It’s suitable for summer. It’s not suitable anymore~~~~~

(The ingredients will not lie, the taste will not betray)"

Ingredients

Some Plum Meat
Some Salt
Some Honey
Some Secret Garlic Sauce

You Can Make Barbecue without An Oven-{secret Garlic Salt Roast}

1. It’s best to use plum meat. If you can’t buy it, you can use tenderloin instead. Rinse it with rice water and drain.

You Can Make Barbecue without An Oven-{secret Garlic Salt Roast} recipe

2. Make the marinade: garlic, ginger, sugar, salt, spice sauce, crushed chili, light-colored bean paste, a spoonful of wine, evenly spread on the meat strips, then seal and marinate overnight, turning several times in the middle

3. Take out the marinated meat strips and place them on the rack to air-dry the surface juice

4. Mix the light soy sauce with honey, then brush on the surface of the meat strips, wait for it to air dry, then apply on the other side, wait for it to air dry... Repeat this step several times

5. Wrap the meat strips with tin foil, do not use gaps

6. Pour salt that can cover the meat strips in a non-oil pan, then roast them over a low fire, turning over once halfway through.

7. It’s delicious when you eat it sliced or dipped in sweet and sour sauce~~~~~

Tips:
1. The meat must be air-dried, first for the flavor, and second, to avoid the juice oozing out when roasting later

2. When wrapped in tin foil, be sure to wrap it tightly, roast with salt over a low fire, the salt will not change color, it is still used for cooking next time, otherwise it will be contaminated and cannot be used anymore

3. When the meat is eaten hot, the aroma of garlic is a bit spicy; eat it after cooling down, the taste will be longer and sweeter, the taste is a bit like sweet dried fish