[you Can Make Teriyaki Delicious without Teriyaki Sauce] Teriyaki Chicken Drumsticks

Name: [you Can Make Teriyaki Delicious without Teriyaki Sauce] Teriyaki Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 0.5 Broccoli; 1 tsp salt; 1.5 tsp Cooking Wine; 1 tsp White pepper; 4 tsp Braised Soy Sauce; 1 tsp Sugar; Some Plain Water

by Scattered 2011

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Friends who like food probably know that by seeing the pictures of food, you can imagine its color and fragrance. When Teriyaki was all the rage for a while, so I followed suit~~~
It’s pretty easy to make teriyaki chicken thighs~~ You don’t need to add oil to fry the chicken thighs. You can just pour in the prepared teriyaki sauce when you fry them until they are seven or eight ripe. It’s easy, O(∩_∩)O haha ~ ~~~"

Ingredients

3 pcs Chicken Leg
0.5 Broccoli
1 tsp Salt

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1.5 tsp Cooking Wine

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1 tsp White Pepper
4 tsp Braised Soy Sauce
1 tsp Sugar

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Some Plain Water

[you Can Make Teriyaki Delicious without Teriyaki Sauce] Teriyaki Chicken Drumsticks

1. Prepare ingredients: chicken drumsticks, braised soy sauce in June;

2. Wash the chicken legs, use scissors to remove the bones of the chicken legs, and then cut the inner side of the chicken legs with two crosswise cuts, without cutting off, just cut off the tendons;

3. Add appropriate amount of salt, cooking wine, and white pepper to the chicken thighs, mix well and marinate for 20 minutes;

4. Take a bowl and mix in an appropriate amount of June braised soy sauce, sugar, cooking wine, and water;

5. Heat the wok without oil;

6. Put the chicken legs in the pan and fry with the chicken skin facing down;

7. After the chicken skin becomes discolored, turn it over and continue frying;

8. When the chicken drumsticks are fried to the maturity, pour the sauce prepared in step 4;

9. After the high fire is boiled, collect the juice on a low fire

10. Wash the broccoli, add appropriate amount of salt and vegetable oil to blanch the water, place it on a plate, and put the chicken legs in the plate.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. When frying the chicken thighs, do not put oil, and the chicken skin should be facing down.