You Chili

You Chili

1. Cut sea pepper into small sections and fry in an iron pan with a little oil

2. Stir-fry for five minutes on the fire, fry for five minutes with the fire off, three times in a row, and fry until fragrant.

3. Processed into sea pepper noodles with a cooking machine

4. Put the ginger shreds in cold oil, turn on the fire, the ginger shreds dry, and the oil is fine.

5. Slowly pour the oil into the sea pepper noodles

6. Stir well and serve with spicy oil

Tips:

Stir-fry sea peppers with more oil.