Sour Soup with Beef

Name: Sour Soup with Beef
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Enoki mushroom; Some shallot; Some salt; Some White sugar; Some Chicken Essence; 2 teaspoons starch; a little Green Pepper Oil; 4 slices ginger; 1 end garlic; 1 spoon Rice vinegar; 1 spoon ketchup; Some Sauerkraut; 3 pcs Millet pepper; 1 piece Two Vitex; 4 Pickled peppers

by Zhang Tianshi (From WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Husband likes to eat hot and sour dishes. Two days ago, I cooked sauerkraut fish and thought that sauerkraut was good, so I wanted to make a beef with sour soup. It happened that there were enoki mushrooms in the refrigerator. I bought the braised beef tendon jelly. It's hard, and it's fine to cut with that kind of slicing knife. It's almost the same as the fat beef sold outside, and it's not so fat, and the taste is good~

Sour Soup with Beef

1. Prepare all the ingredients, sliced ginger and garlic, sliced millet pepper, two vitex strips, cut into circles, cut the pickled peppers, cut the green onions diagonally, there are ready-made boxes of boxes in Fat Niu Supermarket, I use my own cut, I am very tired...

2. Heat oil, add green onion, ginger and garlic until fragrant, then add a spoonful of tomato sauce, add sauerkraut, pickled pepper and continue to fry until fragrant, add salt and white sugar, add a little water to boil, add a spoonful of rice vinegar, and add a proper amount of chicken essence Season to taste, add millet pepper and Erjingtiao at the end and continue cooking

3. Spread the starch on the fat cow and blanch it with boiling water to slightly change the color.

4. Boil another pot of boiling water, cook the enoki mushrooms, and place them on the bottom of the bowl

5. Spread fat beef on top of enoki mushrooms and pour all the hot soup on top of fat beef. At this time, you can also add a little green pepper oil, then cover with a lid for two minutes and start eating