Bawang Supermarket | Baked Seasonal Vegetables in Black Vinegar

Name: Bawang Supermarket | Baked Seasonal Vegetables in Black Vinegar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces carrot; 2 pcs tomato; 10 Two Vitex; 1 tablespoon Vegetable oil; 2 tablespoons Black vinegar; 2 tsp salt; 0.5 tsp Freshly ground black pepper

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

At home on the weekend, I had nothing to do and baked two big breads! The bread is flavored with cocoa and red dates, but for the sake of health, I reduced the oil and sugar. The bread has a lighter taste and can be eaten directly as a staple food or with vegetables. If it is paired with vegetables, the taste will be more layered. For my big bread, I specially made this [Roasted Seasonal Vegetables in Black Vinegar]. The black vinegar has a mellow flavor, and it is really unique when paired with carrots, tomatoes, and dichotoma that are grilled with delicious juices. If the bread is smeared with a layer of green sauce, the taste will be even better! The bread is eaten with it, not sweet and greasy, healthier and more nutritious! People who have eaten like it! The method is very simple, come and try now~
In other words, Erjingtiao is delicious when fried, and even more delicious when baked, and it is even better when paired with bread! Can't quit after eating it! Of course Italian balsamic vinegar is the finishing touch. If not, remember to buy it at Bawang Supermarket~

Ingredients

2 pieces Carrot
2 pcs Tomato
10 Two Vitex
1 tablespoon Vegetable Oil
2 tablespoons Black Vinegar
2 tsp Salt
0.5 tsp Freshly Ground Black Pepper

Bawang Supermarket | Baked Seasonal Vegetables in Black Vinegar

1. Wash the tomatoes; peel and wash the carrots; remove the stems and wash the sesame seeds; cut the tomatoes and carrots into thick slices; cut the sesame seeds into diagonal sections;