1. Wipe the dried chili with a wet towel and let the water dry
2. All cut into three sections, cut is to make the mixer work well, if it is a wall breaker, please feel free
3. Put it into the food processor twice, and beat evenly, and beat as finely as possible
4. Pour the whipped chili powder into a large stainless steel bowl
5. Pour the pepper into the cooking machine and beat into powder
6. Pour the chili powder and mix well
7. Pour in sesame seeds and mix well
8. Pour the sunflower oil into a clean, oil-free milk pan, and heat it over a medium-to-small heat until it is hot
9. Pour the chili powder at a constant speed. Be sure to pay attention to safety, because the oil will fry, so leave quickly after pouring.
10. Just let it blow up quietly
