You Ji Cong ~ Mushroom Oil ~ Noodles and Vegetables to Kill Lao Gan Ma ~

Name: You Ji Cong ~ Mushroom Oil ~ Noodles and Vegetables to Kill Lao Gan Ma ~
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pleurotus eryngii; 100g Shiitake Mushrooms; 100g Tea tree mushroom; 3s star anise; Some pepper; Some Dried chili; Some Non-GMO Corn Oil; Some salt

by Zihe (From WeChat.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Traditional Yunnan dishes, wild mountain treasures are picked, and the crystallization of the great wisdom of the mountain people ~ Beijing and Tianjin are not easy to buy mountain treasures such as chicken fir mushrooms, I chose the fiber-rich Pleurotus eryngii as the main ingredient , With the aid of the rich fragrant shiitake mushrooms and tea tree mushrooms ~ the same spicy and fresh fragrance, but also improved ~ the finished mushrooms can be used as a side dish, bibimbap, and a few drops of oil can be put in cold dishes, stir-fried vegetables, and fried rice. Say goodbye Unhealthy MSG, Laogan, and those messy sauces on supermarket shelves that don’t know the ingredients at all~

Ingredients

You Ji Cong ~ Mushroom Oil ~ Noodles and Vegetables to Kill Lao Gan Ma ~

1. Wash the eryngii mushrooms and tea tree mushrooms and tear them into filaments. The thinner the better, be patient~

You Ji Cong ~ Mushroom Oil ~ Noodles and Vegetables to Kill Lao Gan Ma ~ recipe

2. Wash the shiitake mushrooms and remove the handle. Tear the shiitake mushroom stalk into filaments. The top mushroom cap, just make a tin foil grilled shiitake mushrooms, brush some oil and sprinkle some cumin, which is much healthier than the barbecue stall~

3. Oil volume: The finished mushrooms need to be completely immersed in oil. Put a few drops of that oil in any dish in the future to refresh the dishes without wasting, so put more and don't feel distressed. Pour the oil in the pot, break the pepper and star anise into one piece, and the dried chili into pieces, and put them in the pot. At this time, the fire has not been fired, please pay attention~

4. The moment the fire was opened, all the shredded mushrooms were poured in. Add some salt to let the moisture of the mushrooms come out as soon as possible~

5. Leave the oil to boil for a while, about ten minutes, and see that the mushroom shreds have turned yellow and a bit hard, turn off the heat~ Find a clean glass bottle with no water and oil, pour the mushrooms and oil into it, and keep it cool at room temperature. About 3 months, if you want longer, please refrigerate it~ The shredded mushrooms that have been simmered have no moisture. The wine and dishes are very delicious and chewy~ The oil, stir-fried vegetable noodles and so on. You can add a few drops~

Tips:
Don't turn off the fire until the shredded mushrooms are very charred and dry, because even if the fire is turned off, the temperature of the oil will remain for a while before being lowered, so that the shreds of mushrooms are easily fried.