You Tiao Fish Fillet Soup

Name: You Tiao Fish Fillet Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Head removed)) 750g grass carp; 1 piece You Tiao; Some Xiang Lai; Some shallot; 1 tablespoon oil; Some salt; 1 tsp corn starch; 1 tsp Rice wine; 1 tablespoon Soy sauce; A few drops sesame oil; Xiao Xu White pepper

by tqf. Sun Jiacai

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

To clear the heat, easy-to-make quick-hand dishes

You Tiao Fish Fillet Soup

1. The fish separates the bone from the belly

2. Cut the fish into butterfly slices

3. Remove all the marinated fish fillets from the onion and coriander for later use.

4. Water open fish fillet

5. After putting the fish fillets, put the fried dough sticks, shallots, coriander, and a few drops of sesame oil out

Tips:
The thinner the fish fillets are, the better, because the fish bones are harder. After putting the fish fillets, open the onion and parsley fritters, or the fish fillets will be boiled.