1. The fish separates the bone from the belly
2. Cut the fish into butterfly slices
3. Remove all the marinated fish fillets from the onion and coriander for later use.
4. Water open fish fillet
5. After putting the fish fillets, put the fried dough sticks, shallots, coriander, and a few drops of sesame oil out
Tips:The thinner the fish fillets are, the better, because the fish bones are harder. After putting the fish fillets, open the onion and parsley fritters, or the fish fillets will be boiled.
