1. Remove the prawns, prawn gun, prawn silk and prawn thread, wash and marinate with cooking wine for 15 minutes.
2. Pour the marinated shrimp, pour out the excess juice, coat it with starch and stir well.
3. Heat the oil in the pan, slightly more oil, add the prawns and fry for 3 minutes.
4. Put the shrimp out and set aside, chop the garlic, Thai pepper, and green pepper into small pieces.
5. In another oil pan, saute the minced garlic, chili, and pour the fried prawns. During the stir-frying process, add salt and pepper powder.
6. After serving, the prawns are charred on the outside and tender on the inside. They are crispy and crispy. Take the prawn skin together to supplement calcium.
Tips:Ingredients: prawns, Thai peppers, green peppers, garlic
