Youjia Fresh Kitchen: Korean Cuisine-seaweed Rice

Name: Youjia Fresh Kitchen: Korean Cuisine-seaweed Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Duck egg yolk; Some Pork floss; Some Ice shrimp; Some Yellow radish; Some carrot; Some Cucumber; Some Ham sausage; Some Sushi vinegar; Some Oyster sauce; Some sesame

by Fresh kitchen

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

A delicacy originating from the Joseon Kingdom period, a kind of rolled rice, a traditional Korean delicacy-rice covered with seaweed.
You can’t stop it, the color, the fragrance, the good-looking, and the delicious.”

Youjia Fresh Kitchen: Korean Cuisine-seaweed Rice

1. Prepare ingredients: rice, duck egg yolk, pork floss, iced shrimp, yellow radish, carrot, cucumber, ham, sushi vinegar, oyster sauce, sesame.

2. Add sushi vinegar (or white vinegar + sugar), a little oyster sauce, and sesame seeds to the warm rice and stir well.

3. Carrots, cucumbers and ham sausage are cut into strips, and iced shrimp is peeled.

4. Spread the seaweed, put the rice, and spread it three-quarters by hand (be careful not to squash the rice too hard).

5. Add the side dishes in order.

6. Roll up the seaweed, be sure to roll it tight, this is the most important step.

7. Finally, cut into 2cm pieces with a knife. .

8. Absolutely simple and delicious, delicious food that can't be stopped at all.

Tips:
A delicacy originating from the Joseon Kingdom period, a kind of rolled rice, a traditional Korean delicacy-rice covered with seaweed.
You can't stop it, the color and fragrance are delicious, high-value, and delicious.