Youkang Beef: Spicy Beef Noodles, The Sauce is More Than Addictive

Name: Youkang Beef: Spicy Beef Noodles, The Sauce is More Than Addictive
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef (Tenderloin); A big bowl noodles; 1 tbsp Shaoxing wine; Some shallot; Some ginger; 3 cloves garlic; 2 pcs star anise; 4 slices Bay leaf; A small amount pepper; 1 onion; 1 tbsp Doubanjiang; 4 tbsp Soy sauce; 1 tbsp Sugar; 1/2 tomato; 2 tbsp olive oil

by Food detective yk

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The noodle soup with chunks of beef has a rich flavor and flavor that is more than addictive. Eating beef in autumn and winter can warm the stomach and is a good tonic for this season; beef is rich in protein, and its amino acid composition is closer to human needs than pork. It can improve the body's disease resistance, and it can supplement blood loss for growth and development and postoperative patients. It is particularly suitable for repairing tissues, etc.; beef can nourish the spleen and stomach, strengthen the muscles and bones, relieve phlegm and wind, quench thirst and relieve salivation. It is suitable for low qi, shortness of breath and physical weakness, weak muscles and bones, and long anemia. People who are ill or who are yellow and dizzy. "

Youkang Beef: Spicy Beef Noodles, The Sauce is More Than Addictive

1. Prepare materials

Youkang Beef: Spicy Beef Noodles, The Sauce is More Than Addictive recipe

2. 500g Youkang beef, 1 tablespoon of Shaoxing wine, appropriate amount of green onion and ginger, and water, boil to skim the foam;

3. 3 cloves of garlic, 2 star anises, 4 bay leaves, a pinch of Chinese pepper, sauté fragrant, add onions and stir fry.

4. Then add 1 tablespoon of bean paste, 4 tablespoons of soy sauce, 1 tablespoon of sugar and appropriate amount of tomatoes and stir well;

5. Pour beef and broth, add two slices of tangerine peel

6. Simmer on low heat for about 1.5 hours, and serve with noodles.

7. Began to eat.

Tips:

Youkang Beef Tenderloin: The tender and lean meat from the back of the beef is the tenderloin of the beef. It contains almost no fat and is fragrant and tender. It is suitable for all ages.
Youkang Beef comes from Youkang Ranch on the Tianshan Prairie in Xinjiang. It is prepared by several cattle men with more than ten years of age. A professional team of breeding and nutrition experts provides beef cattle breeding technical consulting and management services for the ranch; focusing on beef nutrition and safety. All cattle can be identified and raised visually;
From the ranch to the table, slaughtered in a limited time according to the order, the whole process information can be traced, and the whole cold chain distribution is provided to provide truly assured high-quality beef for people who pay attention to the quality of life.