1. Wash the hot peppers and let them dry.
2. Put the hot pepper in the microwave for five or six minutes and heat it to reduce the moisture.
3. The hot peppers from the microwave are a bit dry. It can save the time of frying in a pan and save oil.
4. Brush the pan with oil, lay out the hot peppers, and fry on a low fire, both sides will turn yellow
5. Put the light soy sauce, dark soy sauce, appropriate amount of salt, and the chicken essence into a bowl, add a small amount of water and mix well, pour the sauce on the peppers, and close the lid for a while
6. When the water in the pot is almost there, open the lid and turn off the heat, add a small amount of sesame oil, and cook a small amount of rice vinegar on the side of the pot.
7. Use chopsticks to take out the pan and dish. Do not pour out the juice. This is a good meal, I ate three peppers in one meal๐
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