Name: Yu's Fried Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g section; 100g pork; 100g Kidney Beans; 100g Shiitake Mushrooms; 3 pcs Hot pepper; 3 pieces Cucumber; 1/2 root carrot; 4 tablespoons Doubanjiang; Some shallot; Some Soy sauce; Some oil; Some Pepper noodles; Some ginger; Some garlic

Yu's Fried Noodles

by Memory on finger

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

The noodles I made are not the same as the outside ones, just match them as you like. It can be regarded as half borrowed and half modified. Think of a name and don't know what to call it. So adding my last name is a copyright squad. If you are highly similar to others, don't criticize me either. "

Yu's Fried Noodles

1. Noodles bought at the supermarket

2. Wash the materials for later use.

3. Wash the materials for later use.

4. Wash the materials for later use.

5. Wash the materials for later use.

6. Defrost pork belly in the refrigerator in the microwave

7. Prepare the farmhouse sauce

8. Dice the materials in 2, 3, 4, 5, and 6 for later use.

9. Prepare green onion, ginger and garlic

10. Wash the materials for later use.

11. Shred cucumber and set aside

12. Add water to the pot to prepare the noodles

13. Add oil to another pot

14. Stir fry with diced meat

15. Stir-fry the diced pork with green onion, ginger, garlic and pepper noodles.

16. Add carrots and diced kidney beans and stir fry.

17. Add shiitake mushrooms and stir fry

18. Put green pepper

19. Pour in the miso and stir fry. Add a little soy sauce to taste and color. Add some chicken essence. Finally, add a bowl of water and simmer for a while.