Yu's Fried Noodles
1.
Noodles bought at the supermarket
2.
Wash the materials for later use.
3.
Wash the materials for later use.
4.
Wash the materials for later use.
5.
Wash the materials for later use.
6.
Defrost pork belly in the refrigerator in the microwave
7.
Prepare the farmhouse sauce
8.
Dice the materials in 2, 3, 4, 5, and 6 for later use.
9.
Prepare green onion, ginger and garlic
10.
Wash the materials for later use.
11.
Shred cucumber and set aside
12.
Add water to the pot to prepare the noodles
13.
Add oil to another pot
14.
Stir fry with diced meat
15.
Stir-fry the diced pork with green onion, ginger, garlic and pepper noodles.
16.
Add carrots and diced kidney beans and stir fry.
17.
Add shiitake mushrooms and stir fry
18.
Put green pepper
19.
Pour in the miso and stir fry. Add a little soy sauce to taste and color. Add some chicken essence. Finally, add a bowl of water and simmer for a while.
20.
Once it's thick, it can be served and the sauce is ready.
21.
At this time, the water in the other pot is boiling, and the noodles are cut down. Boil water three times and tap water three times.
22.
Drain the noodles with cold water.
23.
The cucumber shreds and some garlic slices.
24.
sauce
25.
Finished product. I tried to put on a Tai Chi style, but I didn't succeed.
26.
The two men couldn't eat enough. Cook another handful of vermicelli. It proves to be really delicious.
