1. Extract the petals of the elm money, wash it, and control the moisture.
2. Blanch the elm money, prepare the eggs, chopped green onions and set aside
3. Heat the pan with cold oil, saute the chopped green onions, then pour in the eggs and stir fry, finally add the elm money, add a little salt to taste, let cool and set aside
4. The live dough is 30 minutes, divided into small doses, and rolled into a thin crust
5. Pack siu-mai, boil the water pot, steam for 15 minutes
6. Out of the pot
