Yu Qian Spring Rolls

Name: Yu Qian Spring Rolls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Elm money; 2 egg; Some shallot; Some Dough; a little Flour; a little Shimizu; Some Blending oil; a little salt

by Le: eating

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

#春食野菜香# elm money is the fruit of the elm tree. The elm money contains niacin and other ingredients, which can nourish the stomach and invigorate the spleen. People who have no appetite can eat elm money to increase their appetite. The two kinds of inorganic salts, calcium and phosphorus, in Yuqian are also very rich, which can supplement calcium and phosphorus. Yuqian also has the effect of clearing away heat and calming the nerves. People with insomnia can also eat some yuqian. Yuqian is also fresh and delicious only in spring. "

Ingredients

Some Elm Money
2 Egg
Some Shallot
Some Dough
a little Flour
a little Shimizu
Some Blending Oil
a little Salt

Yu Qian Spring Rolls

1. Extract the petals of the elm money, wash it, and control the moisture

2. Dough live in water, covered with damp cloth for 30 minutes

3. Add the chopped green onion to the egg, blanch the elm money in water, heat the pan with cold oil, pour the chopped egg onion and fry it into egg cubes, then add the elm money, stir and fry evenly, add a little salt to season before turning off the heat, let cool and set aside

4. Huhao dough pulls a small squeeze

5. Roll into thin garden spring roll wrappers

6. Heat the pan, put the rolled spring roll wrappers in and burn them a little, don’t burn out flowers on both sides, just take them out if they are a little harder