Yuanbao Dumplings
1.
Prepare the ingredients.
2.
After the pumpkin is peeled and sliced and steamed in the pot, crush it with a spoon, add glutinous rice flour and knead it into a dough.
3.
The kneaded dough and the rounded red bean paste filling.
4.
Take a piece of dough, knead it and flatten it, and put it in the bean paste.
5.
Make glutinous rice balls.
6.
Take two smaller pieces and round and flatten them.
7.
On the left and right sides are wrapped round dumplings into the shape of ingots.
8.
Boil the water in a pot.
9.
Finished product.