1. Prepare the ingredients and seasonings.
2. Cut the prawns off the silk, use scissors to cut the abdomen from the beginning to the end, to ensure that the ingot shape can be formed when frying.
3. Pour the oil in the pot to heat, add the shrimp and fry it until the color changes. After picking up and draining the oil, the shrimp needs to be fried again, because the oil pan at home is not strong enough, and it needs to be fried in separate steps to achieve the dehydration effect.
4. Pour all the oil in the pan, then add the fried prawns, stir-fry evenly, add cooking wine, sugar, and hot-fried fresh dew to stir-fry quickly.
5.
