Yuandi is Like The Moon [moon Shrimp Cake]

Yuandi is Like The Moon [moon Shrimp Cake]

1. Cut the fat into small pieces and then puree it.

2. Shell the shrimp, remove the intestines, wash and drain, and then wipe dry with a clean drip cloth.

3. Use a knife to pat each shrimp into flat pieces.

4. Chop it into puree and put it in a bowl.

5. Add pepper, salt, half a grain of egg white, 1 teaspoon of cooking wine and mix well. (Do not add too much water, save the other half of the egg whites for later use)

6. Stir in the minced pork in step (1) and stir evenly until smooth.

7. Chill in the refrigerator for 20 minutes.

8. Take out 6 separated spring roll wrappers and place them on a wet towel to prevent them from drying out.

9. Take out a spring roll wrapper and sprinkle a little corn flour on it and spread it evenly.

10. Divide the filling into 3 equal parts, take one part and spread evenly on the spring roll wrapper, leaving 1 cm on the edge and spread 1 layer of egg white.

11. Cover with another piece of spring roll wrapper and press firmly with the palm of your hand.

12. Then flatten it with the knife face.

13. Use the knife edge to stab the skin a few times, so that the air will flow out during the frying without bulging.

14. Heat the oil, put down the moon shrimp cakes and fry them over medium heat.

15. When frying, use a shovel to press down the shrimp cakes to let the air escape, and pick them up when they are slightly golden brown. When the oil is hot, put them down and quickly cover them.

16. The round one is really like the full moon.

17. Let it cool and cut it into pieces.

18. 【Moon Shrimp Cakes】

19. Dip some 【Perilla Plum Sauce】or your favorite dipping sauce.

20. 【Moon Shrimp Cakes】