Yuanma's Private House-stewed Duck with Cordyceps Flower
by Source taste
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Preparation materials: dried cordyceps
2. Simply wash three times, don’t soak
3. Wash the dried yam and wolfberry that you bought at the pharmacy and soak for 5 minutes. You can also use fresh yam.
4. Wash the old ducks you bought, and blanch them for later use.
5. Put the washed and soaked yam and wolfberry in a saucepan.
6. The washed cordyceps flowers are also put into the pot.
7. Put the duck in the pot, put four slices of ginger and a small spoon of cooking wine.
8. Put in water, simmer for 3 hours on high heat, then add a little salt and chicken essence to taste.
9. This time I used an electric stew pot (electric stew pot). The firepower is very small, and it does not boil. It takes 3 hours for a high fire, and 5 hours for a low fire. If you use gas, you can use a casserole, boil on high heat, and cook on low heat for 2 hours, then season it.
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