Yuanma's Private House-winter Melon Meatball Soup

Yuanma's Private House-winter Melon Meatball Soup

1. Put the minced meat in a bowl, add eggs and salt.

2. Stir clockwise evenly.

3. Wash the winter melon

4. Peel and slice winter melon

5. Coriander cut into small pieces

6. Sliced ginger

7. Put water and ginger slices in the pot, add winter melon after boiling.

8. To prepare meatballs, use a small spoon in your right hand to pick up an appropriate amount of minced meat and place it on the palm of your left hand.

9. Use your hands to squeeze out even-sized balls.

10. Use a small spoon to serve the squeezed balls.

11. Put the balls out of the pot and squeeze them a few times if they feel uncomfortable. The round balls are easy to squeeze.

12. Squeeze one by one and put all the meat into balls.

13. The balls will be cooked when they float up, so use a spoon to remove the froth on the noodle soup.

14. Add chicken essence and salt to taste,

15. Put the coriander after it is out of the pot.