1. Melt the butter at room temperature and beat with a whisk with the powdered sugar.
2. Add 200 grams of low-gluten flour, 30 grams of milk, 3 grams of salt, and 1 gram of baking soda to knead the dough.
3. Roll out the dough with a rolling pin, press it with an abrasive tool, and put it into a baking pan.
4. Put it in a preheated oven, 160 degrees, up and down, 15 to 20 minutes, take care of yourself, do not bake.
5. Bake for 15 minutes, take out and let cool.
6. Yuanyuan’s Love Biscuit is complete!
Tips:When baking the biscuits, pay attention to the color of the biscuits after 10 minutes, and don’t burn them.
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