Yuanyuan's Love Mooncake

Name: Yuanyuan's Love Mooncake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Low-gluten flour; 250g syrup; 7ml Alkaline water; 100g Peanut oil; 1000g Mooncake filling; 1 piece Egg white

by Yuanyuan's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Because Dad is a diabetic, most moon cakes sold in the market are sugary. So try to make it yourself. The first time I did it, I was successful. I don't feel that it is that difficult. I hope everyone can do it together. The feelings are different. The family members are also very happy to eat! "

Ingredients

Yuanyuan's Love Mooncake

1. Mix 400g of flour, 250g of syrup, 100g of peanut oil, and 7ml of alkaline water to form a dough.

2. Because the abrasive tool I use is 75g, I knead the skin into 35g and 40g fillings.

3. Roll out the dough and wrap it around the filling and seal it.

4. Use an abrasive tool to press into moon cakes

5. Bake at 160°C for 5 minutes. Take out and brush the egg mixture on the surface. Then put it in the oven and bake for 10 to 15 minutes.

6. Let the cooked mooncakes cool

7. When the mooncake is ready, it will harden when it cools, and it should be placed in a sealed space. You can eat delicious mooncakes within 2 to 3 days after returning the oil.

Tips:
Brush the egg liquid evenly.
Mooncakes will become hard after they are made and left to cool, and they will soften within 2-4 days after returning to the oil in a sealed box.