Yuba and Ginkgo Soup
by YY in the kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the required materials.
2. The yuba is cut into small pieces with scissors and soaked in water until soft.
3. Shell the ginkgo, boil it in boiling water, boil for about 5 minutes, remove the skin and wash; wash the ribs, and blanch them in boiling water for about 3 minutes to remove the blood.
4. Wash and drain the soaked yuba, cut the zucchini, wash the scallops, and slice the ginger, set aside.
5. Take a earthenware pot, put the ingredients except for zucchini into the earthenware pot, pour 2200ml of water, cover the lid and bring to a boil on high heat.
6. After boiling, open the lid and put in the zucchini cubes, continue to boil over high heat, skimming the foam.
7. Put the lid on, turn to low heat and cook for 2 hours, then add a proper amount of salt.
