Yuba Bacon Roll

Name: Yuba Bacon Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Yuba; 6 slices bacon; 1 tsp salt

by Smile for tomorrow (from Tencent.)

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

I use bacon and yuba, steamed without any seasoning, so that the aroma of bacon is immersed in the yuba, this dish is original and delicious

Ingredients

1. All ingredients

2. The yuba is cut and soaked in warm water until soft

3. Wash the soaked yuba, put it in a bowl, and salt it

4. Take a piece of bacon and put on the yuba

5. Then roll up

6. Roll it up and put it in a pan, put water in the pot to boil, add the yuba bacon roll and steam for 10 minutes

Tips:
The bacon is originally salty, so you don’t need to add more salt, just pickle the yuba

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