Yuba Bacon Roll

Yuba Bacon Roll

1. All ingredients

2. The yuba is cut and soaked in warm water until soft

3. Wash the soaked yuba, put it in a bowl, and salt it

4. Take a piece of bacon and put on the yuba

5. Then roll up

6. Roll it up and put it in a pan, put water in the pot to boil, add the yuba bacon roll and steam for 10 minutes

Tips:

The bacon is originally salty, so you don’t need to add more salt, just pickle the yuba