Yuba Beef

Yuba Beef

1. Prepare the materials in the picture.

2. Put beef in shredded ginger, light soy sauce, oyster sauce, oil, and marinate.

3. Other materials, please prepare as shown.

4. Add oil to the pot.

5. Add the marinated beef, fry until the color changes, pick up and set aside.

6. Save the base oil, add chili, garlic cloves, and burst out the spicy flavor.

7. Pour the yuba.

8. Add appropriate amount of salt, light soy sauce, dark soy sauce, and stir fry evenly.

9. Add appropriate amount of water, cover and simmer for 5-10 minutes.

10. Pour in the fried beef, add appropriate amount of chicken essence to taste, and stir-fry evenly.

11. Finished picture

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