Yuba Celery Mixed with Fungus
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Remove the leaves of celery, soak the yuba and fungus.
2. Cut celery into sections and blanch.
3. The yuba fungus is blanched.
4. Chopped green onion, garlic and parsley.
5. Put the celery fungus and yuba in the basin.
6. Add sweet and sour soy sauce, salt, sesame oil, sesame oil and olive oil to the bowl and stir well.
7. Pour the seasoning juice, add the onion, garlic and parsley.
8. Stir evenly and put on a plate.
