Yuba Fungus

Yuba Fungus

1. The yuba and fungus are soaked one day in advance.

2. Prepare green onion.

3. Add oil to the pot and sauté the chopped green onions.

4. Add the fungus and stir fry the yuba. Stir briefly and then add soy sauce, add salt, chicken essence and thirteen fragrance before serving.

5. Remove from the pot and add scallions to garnish.

Tips:

The fungus I bought is a very thick bowl ear, which takes a long time to soak, usually it takes six or seven hours to soak. The quality of yuba bought in supermarkets is not good, and it takes a long time to fully soak. If the time is short, it is hard in the middle and cannot be eaten.