Yuba Mixed with Fungus
1.
Soak the yuba and dried fungus in warm water for about 20 minutes.
2.
Pour it into a pot of boiling water, blanch the water, turn on the water and simmer for two minutes.
3.
After removing the cold water, control the water, pour in the minced garlic, millet pepper rings, and the flavor is very fresh.
4.
Pour the yuba and fungus, and stir well.
5.
Add sesame oil, chili oil, and pepper oil and stir well.
6.
Add the coriander and stir well.
7.
~Finished picture.