1. The yuba is soaked and turned white and cut into sections. Then prepare the seaweed bag that is sold in both supermarkets. Because this bag contains seaweed and carrots, as well as a seasoning bag, it is very convenient. Three tips of lettuce, remove the tender parts of the old leaves.
2. Half a pot of water, add the yuba and the material bag. Boil on high heat
3. After the boiled water is boiled, the yuba come up to taste it. After cooking. Pour the lettuce tips and seasoning bag
4. Sprinkle with chopped green onion and put a little MSG. A simple soup is ready
