Yucai Classic ~ Jian Rotten Pork (stewed Version)

Name: Yucai Classic ~ Jian Rotten Pork (stewed Version)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; a little shallot; a little ginger; 2 teaspoons Fermented bean curd; piece Fermented bean curd block; 45g Sugar; A teaspoon Soy sauce; 1/2 teaspoon Vinegar; A teaspoon Cooking Wine; 3 star anise; one slice Bay leaf; 4 grains pepper

by Mother Jindou loves to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My husband loves to eat healthy rotten meat, a hard dish that our local wedding banquet must have. Every time my husband asks me to try it, I find it troublesome. It’s easy to give it a try today. It tastes like those chefs made. It's exactly the same, but it doesn't look good."

Yucai Classic ~ Jian Rotten Pork (stewed Version)

1. Put the meat into a pot with cold water, add cooking wine, two slices of ginger, bay leaves, star anise, pepper, start to cook, cook for ten minutes

Yucai Classic ~ Jian Rotten Pork (stewed Version) recipe

2. After the meat is cooked, take it out, let it cool and cut into thin slices less than 1cm, and put it in a casserole

3. Shred ginger and spring onion, one star anise, fermented bean curd juice, vinegar, light soy sauce, sugar, put them in a bowl, and crush the fermented bean curd cubes, add water to half a bowl

4. Pour the juice into a casserole, mix well and stew until the meat is soft and rotten

Tips:
The authentic method is to evenly spread the soup on each piece of meat, put it neatly on the pot and steam it for an hour and a half. The reservation electric stew pot I use in Skyrim is an easy one, but the taste is not bad at all!