Yue Gourmet-cheese and Shrimp Spring Rolls
1.
Shrimp change knife
2.
Add salt, sugar, starch, sesame oil, chicken powder, pepper, keep stirring, beat into shrimp glue
3.
Cut the spring roll skin
4.
Packaged spring rolls
5.
Wrap the spring rolls with seaweed
6.
Heat oil in a pan and fry until golden brown