Yue Gourmet-cheese and Shrimp Spring Rolls

by Yue Gourmet

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Crispy on the outside and tender and salty on the inside

Yue Gourmet-cheese and Shrimp Spring Rolls

1. Shrimp change knife

2. Add salt, sugar, starch, sesame oil, chicken powder, pepper, keep stirring, beat into shrimp glue

3. Cut the spring roll skin

4. Packaged spring rolls

5. Wrap the spring rolls with seaweed

6. Heat oil in a pan and fry until golden brown

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