Yuhuan Anchovy Shrimp
by Ocean moon
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the prawns and leave the tails.
2. Use a knife on the back of the shrimp to remove the shrimp intestines.
3. Rinse in clean water.
4. Add a small amount of salt and stir vigorously, then add an appropriate amount of wet starch to sizing.
5. Fruit cucumbers are cleaned.
6. Cut into 2-3 mm wide discs. Use the tip of a knife to make a cross in the middle of the disc to allow shrimp tails to penetrate.
7. Thread the shrimp tail through the cross in the middle of the circle.
8. Put the cucumber slices in the middle of the anchovies.
9. Bring water to a boil, put the anchovy prawns in Nao Shui and remove them.
10. Add a little oil to the pot, stir in the sliced ginger, add a teaspoon of water, mix in salt and chicken essence, pour in a little wet starch, pour the prawns and stir fry.
11. Stir fry a few times, and evenly wrap the gorgon juice out of the pan.
