Yukagawa Flavour Frozen Egg

Yukagawa Flavour Frozen Egg

1. Prepare eggs, fish fragrant Sichuan sauce,

2. Take a look at the delicious fish fragrant Sichuan sauce,

3. In the egg beaten bowl, put salt and beat into egg liquid,

4. Put in the fish fragrant Sichuan sauce,

5. Mix well,

6. Add the chives, mix well with water.

7. Pour into a big bowl,

8. Steam over water,

9. Steam for 5-10 minutes.

10. Delicious frozen eggs.