Yulin Tender Rabbit Home Practice
by Captain Eater
Favorite
Difficulty
Easy
Time
5m
Serving
2
The last time I bought half of a rabbit made a delicious fresh pot rabbit, and half of it was left. Seeing that the rabbit legs are quite meaty, I made a Yulin tender rabbit. Rabbit meat is a kind of high-protein, low-fat, Low-cholesterol foods are nutritious and will not make you fat. The protein content of rabbit meat is as high as 21.5%, almost twice that of pork, 18.7% more than beef, and the fat content is only 3.8%, which is 1/16 of pork and 1/5 of beef
1. Rabbit meat is rich in lecithin, which has the effect of invigorating the brain and improving the intelligence
2. Regular consumption can protect blood vessel walls and prevent thrombosis. It is beneficial to patients with high blood pressure, coronary heart disease and diabetes. It also strengthens physical fitness and builds muscles. It can also protect skin cell activity and maintain skin elasticity.
3. The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids. Eat rabbit meat frequently, which can strengthen your body.
1. Rabbit meat is rich in lecithin, which has the effect of invigorating the brain and improving the intelligence
2. Regular consumption can protect blood vessel walls and prevent thrombosis. It is beneficial to patients with high blood pressure, coronary heart disease and diabetes. It also strengthens physical fitness and builds muscles. It can also protect skin cell activity and maintain skin elasticity.
3. The fat and cholesterol contained in rabbit meat are lower than all other meats, and the fat is mostly unsaturated fatty acids. Eat rabbit meat frequently, which can strengthen your body.
