Yun Duo Shu Fulei

Name: Yun Duo Shu Fulei
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 304g Egg white; 2g White vinegar; 20g corn starch; 50g Sugar; 20g Dried fruit oatmeal

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Tasty to burst! Learn it all at once. Yun Duo Shu Fulei is a fairy, softer than cotton and lighter than clouds. The moment I entered it, I was shocked! It was so soft. This cloud souffle does not contain a drop of oil, so you can feast on it without any burden. It is delicious and does not grow meat ♥!

Ingredients

Yun Duo Shu Fulei

1. So soft and delicate

2. Prepare the materials

3. Pour the egg whites into a large basin and add white vinegar.

4. Whisk until the egg whites are blistered and pour the first sugar in

5. Add the second sugar when the Danqing is thick.

6. Add the third sugar when the egg whites are thick.

7. The beaten egg white can have such small sharp corners

8. Add cornstarch and egg white all at once and mix well.

9. Put the beaten egg whites into a baking tray lined with greased paper, and sprinkle an appropriate amount of dried fruit on top.

10. Baked Cloud Souffle

11. Soft as cotton

12. Very delicate and delicious

Tips:
I bake the beaten egg whites in two portions. As long as the beaten egg whites are well beaten, there will be no collapse or unpleasant feeling. If you don’t like white vinegar, add a little lemon juice.