Name: [yun Yun Xiao Chu] Thai Appetizer Soup——tom Yum Goong Seafood Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g lemongrass; 20g Blue ginger; 4g Lemon leaves; 40g straw mushroom; 2 pcs shrimp; 35g Squid flower; 2 pcs mussels; 2 pcs Small tomatoes; 2 pcs Millet pepper; 50g Tom Yum Goong Sauce; 400g chicken soup; 20g Sanhua evaporated milk

[yun Yun Xiao Chu] Thai Appetizer Soup——tom Yum Goong Seafood Soup

by Yunyun Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Whenever I go to a strange place, I wander in the streets and alleys, knowing the city by eating and marking the city with taste. In Thailand, the taste of Tom Yum Goong always fills the tip of the tongue.
After returning from Thailand, I have always missed the bright summer and the sourness of Tom Yum Goong. The condiments I bought on the Internet have arrived, and Yunyun Tom Yum Soup is here. The entrance brought me back to Thailand in an instant. "

[yun Yun Xiao Chu] Thai Appetizer Soup——tom Yum Goong Seafood Soup

1. Split the lemongrass and cut into 2 cm pieces. Peel and slice blue ginger. Cut the straw mushrooms in half. Shrimp haircut, open the back, and remove the tendons.

[yun Yun Xiao Chu] Thai Appetizer Soup——tom Yum Goong Seafood Soup recipe

2. Boil the straw mushrooms for 2 minutes and the shrimp for 1 minute. Remove and set aside.

3. Put 50 grams of lemongrass, 15 grams of blue ginger, and 3 grams of lemon leaves into 400 grams of chicken broth, cook for 5 minutes, and strain.

4. Bring the filtered soup to a boil, add the remaining lemongrass, lemon leaves, shrimp, straw mushrooms, blue ginger, and small tomatoes, add tom yam sauce and bring to a boil.