Yunduo Mantou

Yunduo Mantou

1. Prepare ingredients.

2. Add sugar to the flour and mix well.

3. The yeast is melted in the milk and then poured into the flour.

4. Knead it into a very, very, very smooth dough.

5. There is no cut hole in the cross section.

6. Divide the dough into two small 10 g pieces, and divide the rest into 8 equal pieces.

7. Two small doughs of 10 g are mixed with crushed Oreo cookies and red yeast rice noodles and knead evenly.

8. Take a white dough and round it.

9. Use a spoon to squeeze out the cloud shape.

10. Take proper amount of Oreo dough and red yeast rice flour dough to make the snowman's eyes and mouth blush.

11. Stick a small amount of water on the corresponding position of the cloud, and take a small amount of white dough to make eyeballs.

12. The remaining dough made a dark cloud and a sun.

13. Put them in the steamer one by one, leaving a certain distance between each. In a pan under cold water, turn on a low heat for 5 minutes, turn off the heat, and ferment for 20 minutes (the time is only for reference, the specific fermentation is until the dough becomes slightly larger, and the dough can rebound slowly by pressing it with your fingers). Turn on the high heat, and then steam for 15 About minutes. Turn off the heat for 3 minutes.

14. It's out of the pot.

15. Finished picture.

16. Little cutie is swollen.

17. Finished picture

18. Finished picture

19. Finished picture

Tips:

1. The dry humidity of the flour is different, and the amount of milk should be adjusted according to your own situation, and the upper and lower sides should not exceed about 10 grams.
2. Be sure to knead until it is very, very smooth, and there are no obvious pores on the cross section.
3. It can be made into any shape you like. (Use a rolling pin to smash the crushed Oreo biscuits through a sieve. You can use cocoa powder or bamboo charcoal powder instead)
4. The temperature of proofing should not exceed 40 degrees. The proofing time is only a reference, and the specifics depend on the state of proofing.
5. If you can't finish eating it, keep it in a sealed refrigerator, and it can be frozen. You can just warm it up when you eat it again.