Yunnan's Famous Dish-fried Dry Ba

Name: Yunnan's Famous Dish-fried Dry Ba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef jerky; Some Dried chili; Some ginger; Some mint

by Sooner or later

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The Yunnan Han people are good at making ham and bacon, while the Hui people are good at curing them dry. Dried beef is a unique food in Yunnan. Dried beef (a Hui cuisine, marinated and air-dried with yellow beef) is cut into thin slices, deep-fried, and sprinkled with pepper and pepper noodles. Or when it is crispy, discard the remaining oil, stir-fry the sauce with sweet and sour sauce, and drizzle pepper and sesame oil. It is bright red, crispy in the mouth, and rich in fragrance. "

Ingredients

Some Beef Jerky
Some Dried Chili
Some Ginger
Some Mint

Yunnan's Famous Dish-fried Dry Ba

1. Dry beef can be bought everywhere in Yunnan, or you can make your own.

Yunnan's Famous Dish-fried Dry Ba recipe

2. Cut the steered beef into slices. (This dried beef is made with fresh beef, touched with salt, and dried in the shade. It is a home-cooked dish in Yunnan.) Put the blended oil in the pot and wait until the oil temperature reaches 70% to 80%. Add shredded ginger and dried chilies and fry them until they are fragrant. , Here is to say that you must not deep-fry, the taste of beef will not taste good.

3. When you put in the cut beef jerky, the color of the deep-fried meat becomes soft, and some beef jerky won’t be soft no matter how deep-fried. That’s because the castration time is different. It depends on the firmness of your beef and your own taste. Up. Remember not to put salt. Because it is castrated food. Both are relatively salty. All right. It's actually very simple, just like fried peanuts.

Tips:
Mint can be fried or sprinkled on top after frying.

I am from Yunnan and those who like Yunnan cuisine can share food information with me--