Yunnan Bridge Noodles
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
In the past, there was a Yang Xiucai who often went to study in the Huxin Pavilion. His wife prepared meals and sent them there every day. Scholars study very hard, often forget to eat, and often eat cold meals and vegetables, and their health is diminished day by day. His wife was anxious and distressed. After thinking about it, she killed the hen at home, cooked it in a casserole, and sent it to him. When she went to collect the dishes and chopsticks for a while, she saw that the food was delivered intact, and her husband was still reading a book as if stupefied. She had to take the food back and reheat it, but when she took the casserole, she found it was still hot. Uncovering the lid, it turned out that the soup was covered with a layer of chicken fat, and the clay utensils did not transfer heat, which sealed the heat in the soup. Later, his wife used this method to keep warm, and then cooked some rice, vegetables, and meat slices in hot chicken soup, and served them to her husband while it was hot. Under the meticulous care of his wife, the scholar was admitted to Juren, which was spread as a good story by the local people. Because the wife must pass a bridge to deliver the meal. The Xiucai smiled and said to his wife Yu: "Let's call your delicious meal Guoqiao rice noodles." Since then, the bridge rice noodles have spread among the people. Later, many of them imitated her innovative cooking, and the cooked rice noodles are indeed delicious and delicious, so that the rice noodles have spread like wildfire. "
