Yunnan Bridge Noodles
1.
Material drawing
2.
Cook the rice noodles in a pot, then remove them from the boil
3.
Cold water is too cold
4.
Add a little salt to the soup pot and blanch the above ingredients in boiling water
5.
Fish out for spare
6.
Pre-simmer a pot of chicken soup, take the chicken soup and set aside
7.
Pour the boiling hot chicken soup into a large bowl
8.
Dip all the rice noodles and blanched ingredients into the chicken broth
9.
Cover and simmer for 5 minutes