Yunnan Bridge Rice Noodles

Yunnan Bridge Rice Noodles

1. Yunnan dry rice noodles are soaked in warm water at about 65 degrees, preferably for more than 4 hours, and not more than 24 hours at the latest.

2. Put the soaked rice noodles in the boiling pot after boiling water. This cooking process is very important. If the soaking time is short, you need to cook a little more. If the soaking time is long enough, then cook less. It takes 6 hours to cook, and it only takes one minute to cook.

3. When cooking, be sure to turn it with chopsticks in time, and pinch one or two rice noodles with the index finger and thumb at any time, which means that you can start the pot.

4. After starting the pot, be sure to use a leaking container to drain quickly, and then quickly brew with cold water until you feel the rice noodles become cold, then pick up and drain for use (Note: The pot must be started quickly, not soaking in hot water for too long, otherwise it will be lost Toughness of rice noodles)

5. After the rice noodles are prepared, I start to prepare other side dishes. In fact, the most important thing for the bridge rice noodles is soup. You can mix and match the side dishes according to your own taste. Of course, to reflect the "crossing bridge" of the bridge rice noodles, try to prepare some Foods that can be eaten raw or cooked easily, such as sliced frozen tenderloin, sliced Xuanwei ham, washed lettuce or pea tips, and leeks, washed and cut into sections. According to the season, you can also choose toon, cordyceps and other side dishes ( Those that cannot be eaten raw should be boiled and cooked for later use).

6. The other is to chop coriander, chives, spicy millet, and sauerkraut for later use.

7. The last step is the preparation of the main soup. The bridge rice noodle soup is the most important thing. Prepare a pot of big bone soup or chicken soup in advance according to your taste. Keep the original flavor in the soup as much as possible. Add the right amount of salt and chicken essence and MSG. When preparing the ingredients At the same time, you can reheat the soup to ensure that the temperature is about 100 degrees, and then pour the soup into a larger soup bowl, first add the side dishes that need to be blanched, and then add the rice noodles.

8. Finally, add the spicy ingredients such as chives, coriander, millet according to personal taste, and finally add spices such as chili, pepper powder, soy sauce according to personal taste, and you can start eating...🤗

Tips:

Cooking dried rice noodles is a technical task. A little bit of bad grasp will affect the taste of the rice noodles, but you will have experience if you cook it a few times 😁