Yuqian Abalone Lump Soup
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Elm money.
2. Pick it well.
3. Wash it out.
4. Take one slice of abalone.
5. Peel the carrots.
6. Shred carrots.
7. Heat the pan with cold oil, and add salt to the oil.
8. Add carrots and abalone and stir fry.
9. Put in water, cover and cook on medium heat.
10. Put a small amount of water in the flour.
11. Stir the dough into small particles.
12. Boiling soup in a pot.
13. Pour in the gnocchi and stir well.
14. Cut green onion.
15. Put chopped green onion.
16. Put chicken essence.
17. Put the laundered elm money.
18. Stir it and boil the pot slightly.
19. Finished product. Very delicious.
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